The Japanese learned how to make coffee from garlic

2017-10-16 21:22

The Japanese learned how to make coffee from garlic
Unexpected is that at the core of the recipe is garlic.

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The Japanese learned how to make a drink, to the outside and taste data is very similar to coffee, reports Rus.Media. Unexpected is that at the core of the recipe is garlic.

Local media reported that this idea 30 years ago came to mind, Akitomo Simatai, lives in the Northern Japanese Prefecture of Aomori, who is now 74 years old. At that time he owned a coffee shop.

One day my husband was cooking steak with garlic for visitors to his establishment and at the same time, he served them. In the end, the dish was overcooked.

To avoid wasting products, it is crushed with a spoon of burnt garlic, then diluted it with hot water. Tried that had turned out, the Japanese were surprised to find, like a drink of coffee, only slightly more in comparison with him, bitter.

Then he wondered how this discovery can be developed. The Japanese returned to this topic only after retirement, when I remembered your garlic drink and began to experiment on the opportunity of developing the previously obtained result.

After much work, he was able to achieve the desired quality of the beverage, when it is determined the time during which the most optimal fry the garlic using an electric furnace, and what a grind it is necessary only after complete cooling.

Garlic coffee Simatai is already on sale at two stores of the Prefecture and is becoming increasingly popular among pregnant women.