13 foods that can safely eat after their expiration date

2017-12-05 19:03

13 foods that can safely eat after their expiration date
They are useful to know and in the event of nuclear war and for when you’re too lazy to leave the sofa to the store.

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Cookies

To ruin cookies Universe need to work hard — in fact it can safely eat even a few weeks after the expiration date! Of course, it wouldn’t be as fresh and crisp as before, but better to have some cookies than nothing.

Bread

Bread can be kept from 3 to 5 days, and from 3 to 5 weeks. But with one important condition — in the refrigerator. To download the whole fridge with bread, take it out as needed and reheat in the microwave. Or bury the bread in the snow.

Milk

Forget about the date specified on the packaging: while the milk does not emit strange odors and have not learned to talk, feel free to drink it.

Pasta

Only a fool throws the pasta, when the hour comes, written on the packaging! Umnet waiting for at least another year — and then dumping the pasta.

Canned

Storing canned food the main thing — do not turn over them. If you noticed that the cans get crushed, mercilessly throw them. But if the cans stand still in a cool room, they can be used as food without any unpleasant consequences, and through the decades from the end of the shelf life! (In General, the perfect food for the bunker).

Pickled cucumbers, tomatoes and other vegetables

Everything in the marinade and in a closed jar can be stored for several years. Especially in a cold room. If you have a separate cold room, no problem — fit and a refrigerator.

Eggs

Again, in the fridge eggs are safe — they can eat it even 3 weeks after expiry date. But be vigilant! If broken egg emit unpleasant Fleur, it is necessary to throw out immediately.

Chocolate

Survivor the shelves! It can be eaten even when he was covered with a white coating. It is not surprising that school teachers never throw away chocolate that they give students, and for many years re-given to his relatives.

Hard cheese

The more cheese, for example, varieties of cheddar cheese, the Parmesan, the more difficult for harmful fungi to penetrate its deeper layers. So, found mold on the surface of cheese, just gently cut it. And let the shelf-life can wait.

Frozen vegetables

Literally eternal. Unfortunately, the taste of frozen vegetables over the years may change, and not for the better. But are they still safe, even after decades after the shelf life has expired.

Yogurt

If you haven’t opened a jar of yogurt, you can safely do this within 2 weeks after the end of its shelf life. And not only open, but also safe to eat yogurt even tastes haven’t changed.

Lettuce leaves

It just seems that they are fragile and defenseless. In fact, lettuce leaves, honoured pensioners of the refrigerator. You can eat them until the appearance of mold, not paying attention to the overall poshlosti leaves.

Some alcohol

Forever young (even vulnerable in the open state) remains visokogradnya alcohol: brandy, whiskey, vodka and gin. Will than brighten up a faded lettuce leaves.