Delicious choux dough for vareniki, pelmeni and chebureks: soft, supple, pliable
Techno 16 December, 2017
2016-11-12 20:08
Delicious choux dough for vareniki, pelmeni and chebureks: soft, supple, pliable
Universal recipe for choux pastry, which certainly has to get into your coffers.
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The dough is not only extremely enjoyable, but also tasty! The dumplings, pasties work with him unusual. Also from such a test, you can prepare great posture, khinkali, dumplings and puff pies.
Ingredients
- 3 tbsp. flour
- 1,5 tbsp. boiling water
- 1 egg
- 3 tbsp sunflower oil
- 0.5 tsp. salt
Cooking
Choux dough turns smooth, soft and pliable to work with him is a pleasure. The finished products keep their shape during cooking, frying and freezing. Recipe tested by myself and was satisfied, now I advise all her friends.
Try to prepare you, not forgetting to share the recipe with your friends!
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