Delicious choux dough for vareniki, pelmeni and chebureks: soft, supple, pliable

Techno 16 December, 2017

2016-11-12 20:08

Delicious choux dough for vareniki, pelmeni and chebureks: soft, supple, pliable
Universal recipe for choux pastry, which certainly has to get into your coffers.

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The dough is not only extremely enjoyable, but also tasty! The dumplings, pasties work with him unusual. Also from such a test, you can prepare great posture, khinkali, dumplings and puff pies.

Ingredients

3 tbsp. flour
1,5 tbsp. boiling water
1 egg
3 tbsp sunflower oil
0.5 tsp. salt

Cooking

Sifted flour mixed with salt. Make a depression in the mound and pour it with sunflower oil.

Pour boiling water to the flour and mix the mass until smooth. Let cool slightly, about 5 minutes.

In a separate bowl, lightly shake the egg to protein yolk mixed, pour the mixture into the dough and start to mix. First, whom would like to break into individual sliding segments, but after a minute of kneading you will get smooth choux pastry.

Leave the dough in the bowl to rest for about 30 minutes, not forgetting to cover it with a towel. During this time, you can prepare the toppings for your future culinary creations.

Choux dough turns smooth, soft and pliable to work with him is a pleasure. The finished products keep their shape during cooking, frying and freezing. Recipe tested by myself and was satisfied, now I advise all her friends.

Try to prepare you, not forgetting to share the recipe with your friends!