Julia Vignali (The Best Pastry chef) : “Making cakes is a superactivité mother-son” – Gala

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From 17 October, on M6, the facilitator Julia Vignali tied the apron of the Best Pastry chef. To the delight of his son.

So far, her life, this was not a piece of cake. Not that Julia Vignali was not able to lead from the front with its multiple business activities – tv presenter, including for three years for The Nursery on France 5, writer, actress – and her life of mother (of Luigi, “already eleven years old,” sighs she, born of his marriage with Julien from which it is separated since 2014). But it took last may and the beginning of the filming of the 6th season of the Best Baker that the girl is interested in pies and other desserts. “I have been elevated to the yoghurt cake and marbled ! “jokes does it have to justify this relative indifference. “But I still did my evidence in greediness. And attention : I like the good products. I had been supplying fruit and vegetables to the market on an almost daily basis ! “

Selected by M6 to replace, at short notice, Faustine Bollaert (part to animate the after-noon of France 2), Julia Vignali has had confirmation of his skills as a pastry chef for the icon of furnaces Philippe Conticini, which was released on the shooting of the show : “ OK, you don’t know how to cook. But if you love eating, you will learn very quickly. “It turned out to be. Since Julia is engaged to the sides of jurors Cyril Lignac and Mercotte, the envy of pastries is insistent. Even if, in the small kitchen of his apartment in paris, this is not very obvious. “ I lack of space and good instruments,”says the former miss weather Canal+. ” I have had the opportunity to use recently, a robot multifunction ultraperfectionné, I had a blast ! I am thinking very seriously to buy one. “ For the greatest happiness of Luigi, a fan of the show since the beginning. “Make cakes, this is a superactivité mother-son “, confirms the brunette. Luigi asks for-t-he one dessert in particular ? No. Not more than Kad Merad, his companion.

“I’m lucky to have a man greedy, but nice and very understanding. I could make him a cake completely failed, he would applaud the intent… ” the Three years that these two-there are the discreet, avoiding the photocall parties and social gatherings. The young woman manage always not to utter her name in public. Clever way to protect their duo. But she does want to de-dramatize : “We are a happy couple, they lead a simple life. He shoots, I have mine. But I love it, it is super ! It should not be too much see, this is the secret. [She laughs.] We find our balance in the independence and mutual admiration. “She did not want to develop further. And then Luigi comes home from college in a few minutes, and Julia would like to finish the quiche, that she started to prepare her. She made the dough herself, on the advice of Mercotte. “And this, this is a proof that in terms of pastry, I am not at the shelter a success ! “Dont act. F

Julia VignaliKad Merad

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