Main dish: meat with aromatic pumpkin in a slow cooker!

2017-12-13 11:24

Main dish: meat with aromatic pumpkin in a slow cooker!
We offer you to prepare a delicious meat dish with a fragrant pumpkin in the slow cooker. Convenient, fast, and most importantly – delicious.

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Today we propose to cook a delicious meat dish with a fragrant pumpkin in the slow cooker. Convenient, fast, and most importantly – delicious,reports Rus.Media.
components
Pumpkin 1 kg
Beef 1.3 kg
Onion 2 PCs.
Prunes 50 g
Soy sauce 2 tbsp.
Vegetable oil 2 tbsp
Salt to taste
Pepper to taste

Cooking

Pumpkin peel and cut into cubes of medium size.

Sprinkle the pumpkin with soy sauce, place the vegetables in the refrigerator.

Beef cut into small cubes

add salt and pepper, vegetable oil (1tbsp. L.) and finely chopped onion.

Capacity multivarki grease with vegetable oil (1tbsp.l.).

First, put half of the pumpkin with prunes (washed and chopped),

next, spread the meat and onion.

The last layer is the remaining pumpkin.

Cook 1.5 hours in the mode “Stewing”.

The dish is ready! Bon appetit!