Pies that are not stale! And all thanks to a special test..

2016-12-22 22:53

Pies that are not stale! And all thanks to a special test..
The product obtained is ethereal, tender, incredibly delicious, reminiscent of the more muffin-filled donuts.

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Yeast dough for pies “fellow Traveler” is unique and unlike any second Pirozhkova dough. The product obtained is ethereal, tender, incredibly delicious, reminiscent of the more muffin-filled donuts, reports Rus.Media.

I hasten to share the recipe of dough for the most delicious pies in the world! You can bake or fry, make sweet or savory, filling or any… My love of cherries, and rice with greens or cabbage — delicious!

Recipe dough for pies Ingredients for about 30 pies

• 1 pack of dry yeast or 50 grams fresh
• 1,5 tbsp. warm milk
• 4 tbsp sugar
• 21 tbsp flour
• 2 eggs
• 2/3 Cup vegetable oil
• a pinch of salt

Cooking

In warm milk dissolve yeast, add sugar, 6 tbsp flour. All stir thoroughly, cover and set for 30 minutes in a warm place.

Eggs are room temperature, beat with a pinch of salt and gradually enter into the dough.

Add the flour, pour in the butter and knead the dough so that it does not stick to hands.

Divide the dough into small donuts and form patties. Leave them for another 15 minutes.

I can say that these lush cakes from the oven I did it for the first time! Were concerned about what they will be the next day, not sacarstic… Strange, but in the morning of one of the cakes from the fridge, I was surprised that the dough was the same air!