Seconds pancakes with no fuss! Soft as butter, fluffy as feathers, and very smack

Techno 17 December, 2017

2017-12-17 21:23

Seconds pancakes with no fuss! Soft as butter, fluffy as feathers, and very smack
They are good as Breakfast for adults, and when you need to cook up a treat for tea.

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All children love pancakes with jam, reports Rus.Media. They are good as Breakfast for adults, and when you need to cook up a treat for tea.

So pancakes always turned out fluffy and soft, I use warm yogurt and be sure to add repaid soda vinegar. Let cook together fluffy as fluff, quick pancakes

The best pancakes on kefir

INGREDIENTS

300 ml of liquid yogurt

270 g of wheat flour

1 egg

1 tsp. soda

0.5 tsp. salt

3 tbsp. sugar

1 tbsp. vinegar

sunflower oil for frying

COOKING

Mix in a bowl the egg, sugar and salt.

Whisk the yolk protein to the foam. Sugar dissolving is not necessary, it will disperse in a warm yogurt.

Heat the buttermilk on low heat for 35-40 degrees. Pour on to the beaten eggs, stir.

Stir with a whisk flour mixture with the yogurt until smooth. If the dough is dense enough, you can add flour. The dough should be a consistency like very thick cream.

Add quenched with vinegar, baking soda in the dough. Immediately stir. After a couple of minutes to loosen the batter and will not be as dense. You need to let the dough stand for 10 minutes, this is important. It will rise and fluff.

After that, pour in a heated pan for about 1 cm of vegetable oil to pancakes browned on all sides.

Lay out the dough according to incomplete spoon, forming round pellets. Once over they will be perforated, poddebice with a spatula and flip.

Fritters will immediately become curvy, well rise. Another two minutes and the bottom will also be a Golden-rosy.

You can bring to the table.

It turned out browned and delicious pancakes on kefir. All a pleasant appetite!