The air test recipe for dumplings that is passed through generations
2017-02-25 22:22
The air test recipe for dumplings that is passed through generations
The best dough recipe for dumplings.
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Ingredients:
- flour — 800-1000 grams.
- kefir — 0.5 liters;
- egg — 1 piece;
- sugar — 1 tablespoon;
- salt a pinch;
- yeast — 50 grams;
Preparation:
Yeast mash with a fork with sugar, add egg, yogurt (warm) and mix well, reports Rus.Media.
Then in the mass add the flour and a pinch of salt and knead the dough. Let the dough stand and rise. The dough is ready!.
Bon appetit!
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