The most delicious Apple pie: a step by step recipe with photos

2016-11-12 13:57

The most delicious Apple pie: a step by step recipe with photos
Significantly more time will be spent on the cooking Apple cakes of dough (so as the dough and filling require careful attention to itself), but the result really worth it!

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Apples are a unique fruit!

Versatile and affordable, the kitchen they can do with dishes of miracles.

This applies to both baking and desserts.

That only is baked with apples Christmas goose or a regular Apple pie for tea, the taste of which, many prefer a variety of challenging cakes.

But baking prepare not only Charlotte, but also other recipes.

Next, we present several options to you have decided and made the most delicious Apple pie.

Apples: which varieties are best suited

If we talk about baking with apples, it is one of the main components of success – well-chosen variety.

Shortbread

Significantly more time will be spent on the cooking Apple cakes of dough (so as the dough and filling require careful attention to itself), but the result really worth it!

For the dough 3 egg yolks mixed with 50 gr. of sugar, add 200 gr.soft butter, 350 gr.flour, zamesit dough, divide into 3 parts and send it to 1 hour in the refrigerator.

It’s time to make the filling.

Sliced apples fried in butter with sugar and stew until complete evaporation of the liquid.

One layer of mass spread the cooled filling, top covered with a layer of beaten egg yolks (3 PCs), cover with the second layer and the third grate in as decor.

Baking time – 40 minutes at 180 degrees.

Pie with apples and cheese

With the same dough, you can cook a very delicious cheese and Apple pie.

The main difference from the previous recipe cheese layer, which is placed in the filling between the layer of apples and proteins.

Preparing it this way:

“Fashionable” Apple recipes

Quite troublesome, but very original and beautiful Apple dessert with meringue (meringue).

Recipes this baking now appeared quite a lot, here is one of them, on the basis of margarine.

It will need 1 pack (200 grams), and for him:

• 4 eggs;
• 1.5 cups of sugar;
• 2-3 cups of flour;
• 1 teaspoon baking powder, and, of course, apples (at least 5 pieces).

Old recipe for Easter hot cross buns. Many people bake cakes for the feast and then go with them to Church. Of course, the cakes made with your own hands is incomparable with the purchase.Article http://notefood.ru/pitanie/obshhie-voprosy/skolko-varit-govyadiny.html dedicated to issues such as the preparation of the beef, or rather her cooking. Let’s look at the amount of time required to obtain soft beef.

The yolks need to be whipped with 1 tbsp. sugar, add the softened margarine, sifted flour and baking powder.

To form the basis of a muffin with sides, spread the grated apples with sugar and bake for 40 minutes at 180-200 degrees, when browned – to get at once, and the oven temperature reduced to 100 degrees.

Beat egg whites with sugar, arrange on dessert and send in the oven until the initial stage of baking the meringue-meringue.

And now attention!

We have prepared for you a video with cooking of the Viennese Apple pie.

Cook with pleasure!

In a slow cooker

Among the modern recipes, it is impossible to ignore those that are designed for slow cookers.

And Apple pie is no exception.

A wonderful cake with apples is derived from this simple recipe:

“Amaranthine” Charlotte

The classic ratio of ingredients for Charlotte, you can call this composition:

• sugar and flour – 300 grams;
• eggs-4 pieces;
• starch 50 grams;
• apples – 5 pieces;
• raisin – 1 glass;
• baking powder – 1 tsp;
• brandy – 2 tbsp. spoon;
• cinnamon – half tsp.

First you need to prepare the apples.

Cut into slices 2 inches apart, sprinkle with lemon juice, add the cinnamon and brandy and leave in this marinade for 10 minutes.

Soak for 5 minutes, raisins in boiling water.

The dough is simple.

If even some of these recipes at first glance seem complicated, in fact it is not, a little practice – and succeed.

The same is the uniqueness of Apple pies that are simple and delicious stuffing always “save” is not even a good dough.