Top Chef: What’s new for 2017?

A big culinary show very appreciated by the French viewers returns on our screens. This is Top Chef on TF1. An eighth show that promises to be explosive and rich in suspense.

It’s official, the French viewers will again be able to learn from live prepared food for the production of Top Chef announces resumption of issuance. According to a tweet from Stéphane Rotenberg , filming has already started in the south of France. The cameras are installed in the Michelin starred restaurant Georges Blanc in Vonnas, in the vicinity of Saint Tropez, in the Var. A prestigious place already well noted repeatedly by the Michelin Guide and upgraded several times by the Gault Millau guide, as reported by the Journal de Saône-et-Loire .
Also, the principle has not changed in the kitchens. To assess the preparations of candidates, all aged 18 to 35 years the specialist preparations with porcini mushrooms and truffles Hélène Darroze and the iconic Philippe Etchebest and Michel Sarran will always be faithful to their tasters positions. But this year, the program includes a novelty. Leaders will be able to steal participants from opposing teams. This is likely to heat the spirits under the toques.
And if Jean-François Trap hesitated to take the adventure, especially busy by managing his new restaurant in the marsh to Paris with his wife , he finally relented. It will be well and truly present in Top Chef to pressure the apprentice cooks. Will the new recruits do the same gastronomic prowess as the winners of the previous edition? Will they be up to the previous finalists? See you next January 23!