How to make frosting for Easter: protein, chocolate and colored

2017-04-13 15:29

How to make frosting for Easter: protein, chocolate and colored
On the eve of many Housewives are wondering how to cook the glaze for the cake.

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Thanks to her our cakes turn out beautiful and bright. There are several recipes glaze. They are all simple to prepare and don’t require much time, reports Rus.Media.

THE RECIPE FOR THE PROTEIN FROSTING FOR EASTER

• egg white – 1 piece
• powdered sugar – 200-250 g

Separate the yolk from the white. Proteins be sure to put in the fridge for 10-15 minutes so they were chilled. Proteins whisk, mixer or blender until a rich lather appears. Then gradually add the powdered sugar. Gently stir with a fork until complete dissolution of powdered sugar. This glaze should be applied to the cakes immediately after cooking, as it hardens very quickly.

THE RECIPE CHOCOLATE GLAZE FOR EASTER

• dark chocolate or milk – 100 g
• orange juice – 20 g
• butter – 50 g

In a small saucepan combine all ingredients. Chocolate to break into small slices or grate. Put over a medium heat until complete dissolution of chocolate and butter. Constantly stir so that the mixture is not burnt.

PRESCRIPTION COLORED GLAZE PROTEIN FOR EASTER

• egg white – 1 piece
• powdered sugar – 200-250 g

Protein whisk in the same way as in the first recipe. Add the powdered sugar and stir the mixture until it dissolves completely. In a separate glass mix color of food coloring (the tip of a knife) with a drop of water. Add the mixture to the frosting.

RECIPE FOR GLAZE FOR EASTER THAT DOESN’T CRUMBLE

• 0.5 tsp. gelatin
• 3 tbsp water
• 100 g sugar

Bred gelatin 1 tbsp hot water and stir until dissolved gelatin (about 3-5 minutes). In a separate bowl, mix sugar and 2 tbsp water at room temperature. Put on the heat, constantly stir and bring to a boil so that the sugar is completely dissolved. Without turning off the heat, add gelatin and stir. Turn off the heat.

This icing will not crumble even after you cut the cake.