Cottage cheese casserole for 5 minutes: the basic recipe in a hurry

2017-04-04 22:01

Cottage cheese casserole for 5 minutes: the basic recipe in a hurry
Cheese is an incredibly useful product, which has a lot of vitamins and minerals, so it should be included in your diet.

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If you don’t like his taste in raw form, this product can make this dessert, you can not refuse, reports Rus.Media.

The “super chief!” invites you to cook a cheesecake without flour and semolina, to add some variety to your diet. Rather remember the recipe!

INGREDIENTS

500 g of cottage cheese
4 eggs
7 tbsp. sugar
2 tbsp sour cream (20 %)
2 tbsp corn starch
vanilla or vanillin
raisins

COOKING

Separate the yolks from the whites. In bowl, beat cheese with sugar, egg yolks, starch, sour cream and vanilla.

Separately whisk the whites.

Cottage cheese mixture and mix with beaten egg whites.

If you decide to add raisins, do it now.

Cover a baking sheet with parchment paper, grease it with oil and put the cheese mass.

Put in the oven for 30-40 minutes at 180-200 degrees.

Airy and delicate casserole is ready!This casserole is a great Breakfast for you and your children. It goes well with unsweetened tea because it includes a sufficient amount of sugar.

Will definitely prepare this dessert, and tell your friends about it!

Cottage cheese casserole for 5 minutes: the basic recipe in a hurry

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