Dirt charred

Dominique Scali

Friday, 25 August, 2017 18:26

UPDATE
Friday, 25 August, 2017 18:26

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The black grime was in all sorts of ways in the restaurant Nam Quan of Montreal, either in the form of fat burned, mold-slimy or grime dark.

“The outside of the pots was covered with black patches of material burned that stood out scraping “, noted by the inspectors during their visit in January 2016.

Dried blood

The vietnamese restaurant Nam Quan, located at 3562 rue Jarry East, in the Saint-Michel district, has received the $ 1600 fine last June for the” unsanitary conditions in general places ” found in 2016.

The facility had been the subject of a complaint of uncleanliness, said in the report. The inspectors are, therefore, made on-site and have found a thick black layer of material burned ” and “fat black burned” on the cooking appliances.

“The wall behind the cooking equipment was covered with splashes, and the electrical outlets were fat,” they also noted.

The exterior surface of the upright freezer was ” dirty black matter “. Inside, ” the bottom shelf was covered with dried blood bruni “.

Cardboard soiled

A piece of wood on which was fixed the piping was ” covered with a thick layer of black mould slimy “, and the shelves of a metal shelf were “covered in filth” black “.

The inside of the lid of the rice cooker was a ” build up of dirt and material pink slime “. The outside of the same cooker was covered in filth brownish “.

“The ventilation hood was blackened and covered with dust and blend of fat. The microwave was placed on a cardboard box, dirty, around a “large amount of food particles and dried”.

In addition, the cavities of a cutting board were “filled with white matter, a viscous”.

Two months later, an inspector again found that the“equipment is messy” was in direct or indirect contact with food, one can read in the report of march 2016.

The owner of the restaurant did not return calls from the Journal.

Excerpts from the report

“The electrical outlets were fat. “

– The inspectors

• Uncleanliness of the premises and the equipment

► It is necessary to wait several months after an offence for a judge to hear the case and make its award. The details of these judgments have been obtained as the result of a request for access to information.

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