The potatoes in the sleeve for the holiday table: delicious, fast, beautiful!

2017-12-17 21:15

The potatoes in the sleeve for the holiday table: delicious, fast, beautiful!
Potatoes baked in the sleeve, soaking the oil and spices and makes a delicious and mind-blowing fragrant.

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An excellent side dish for the holiday table, reports Rus.Media. Potatoes baked in the sleeve, soaking the oil and spices and makes a delicious and mind-blowing fragrant. In addition, the option of cooking potatoes in the sleeve is very convenient because you do not have to wash the pan and dishes. Suggested recipe – great idea for a busy hostess.

Ingredients:

potatoes average 1 kg;

garlic 2-3 cloves;

olive oil 3 tbsp;

greens (dill, parsley) a few sprigs;

seasoning for potatoes (or your favorite spices to taste);

salt, black pepper to taste.

Preparation:

Peel the potatoes, large cut into several pieces, wash, dry and put in large bowl.

Prick the potatoes with a wooden skewer in several places.

Greens finely chop, garlic skip through the press.

In a separate bowl to combine the olive oil, garlic, herbs, seasoning for potatoes, salt and pepper.

The resulting sauce pour the potatoes and mix thoroughly.

Place the potatoes in the sleeve for baking, to make some neat punctures that during baking the hands does not burst, and tie.

Put the sleeve with potatoes on a baking sheet and send in a preheated 200 degree oven for 45-60 minutes.

10 minutes before readiness can cut the sleeve and set the grill to crust the potatoes browned.

Potatoes ready to be served as a side dish to meat, fish, poultry or along with a salad.

Bon appetit!